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Salmonella lawsuit filed against Taco Bell
by Food Safety News
Feb 02, 2011 | 1223 views | 0 0 comments | 6 6 recommendations | email to a friend | print
A Michigan man who became ill after eating beef tacos has filed suit against Yum Brands, Inc., parent company of Taco Bell and Chicago Diversified Foods Corporation, the franchisor of a Taco Bell restaurant.

Gary Erdman is being represented by the Seattle-based food safety law firm Marler Clark and the Trenton-based law firm Counard & Heilmann. The food poisoning claim

was filed in Muskegon County Circuit Court.

According to the complaint, Erdman ate four beef tacos at a Taco Bell in Whitehall, Michigan in June, 2010.

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